A restaurant wedding offers the best of all worlds: an intimate setting with a mouthwatering menu, a doting staff, a fully stocked bar, and a space already outfitted with stylish décor.
The union between gown and floral is intimate, unique, and extraordinary, just like marriage itself.
The sturdy rye shortbreads in this recipe are an instant upgrade to your average s’more. Pick your favorite chocolate, add fire toasted marshmallow and voila, you have an elevated take on the campfire classic.
Lots of boutonnière ideas.
A wedding cake inspired by The Dress makes for a day of lovely cohesion with a very sweet ending.
Wedding music gets a reboot.
Getting a marriage license in this town isn’t a piece of cake.
By Kerry DeVilbiss
By Raenard Weddington
By Kelsey Haywood
Photographs by Natalie Conn
Photographs by Eddie Winter/READYLUCK
Photographed by Photography by Alexander
Get the best of Baltimore Bride delivered straight to your inbox.